caramel color

Caution artificial color

Most consumed food coloring by weight. Class III (E150c) and IV (E150d) contain 4-MEI, a possible carcinogen. California Prop 65 lists 4-MEI. Classes I and II are lower concern.

Source: EFSA 2011; California OEHHA Prop 65; FDA no ADI

Also Known As

["E150a" "E150b" "E150c" "E150d" "caramel coloring" "class IV caramel"]

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