Ethyl Vanillin

Safe flavoring

Synthetic vanilla-like flavoring about three times stronger than vanillin, used in chocolate, baked goods, and ice cream.

Source: FDA GRAS 21 CFR 182.60; FEMA 2464

Also Known As

3-ethoxy-4-hydroxybenzaldehyde

Check Your Food

Scan any nutrition label to instantly identify ingredients and get safety profiles.

Download LabelMinder

100% offline. Nothing leaves your phone.