sodium aluminum phosphate

Caution other

Leavening acid in baking powder, pancake mixes. Aluminum accumulation is a concern; EFSA set TWI of 1 mg Al/kg bw/week. Heavy consumption of baked goods may approach limit.

Source: FDA 21 CFR 182.1781; EFSA 2008 aluminum TWI

Also Known As

["E541" "SALP"]

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